|
Method:
- In a bowl beaten the eggs
with sugar,
incorporate
oil, liquer, milk and all the other ingredients without stopping to
beaten, you will have to get not a very hard cream.
- Make to rest the cream for at
least half
an hour.
- Make to heat the oil in a
frying pan and when it
is hot
put a little cream in (big as walnut) for time, helping yourself with
two spoons.
- When they are cooked, make to
drip the oil in
excess on a
straw-paper, then systematize the pancakes on a tray and versed above
icing sugar.
|
|
