GAZPACHO

3 diced green peppers

  water

4 diced tomatoes

1cup of white wine

3 diced onion

3 ts Lemon juice

3 minced garlic cloves

1 Scallion, diced fine

Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did not
puree fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.
 

gazpacho (Valeria's recipe)

12 vine tomatoes
1/2 white onion
1 red pepper
3 anchovies
20 basil leaves
4 teaspoons philadelfia cream
2 cups of water

Puree all ingredients

serve with basil leaves floating on top and fresh capers

after gazpacho try
MONGOLIAN BEEF