1 lb. bluefin tuna
3 Tbs. Wasabi Paste
2 Tbs. Olive oil
Prepare the tuna by cutting into 2 inch strips, 1 inch wide and 1 inch
thick. Season with salt and pepper.
Brush each piece of tuna with the Wasabi paste, covering each side of
the tuna. In a large pan, heat the olive oil. When the oil is hot,
pan-fry the tuna until golden brown, about 2 to 3 minutes on each side.
Fry the tuna in batches.
Serve the tuna on a platter .