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| Experiences and References |
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| Those of you who are interested in cookery will appreciate to know that my name has been recently included in the well-known Guide to Italian Cookery Teachers edited by the specialized magazine "A Tavola" - December 2005 issue |
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| I 'm very proud to say that a few months ago I was hosted by the popular RAI 1 TV live show "La prova del cuoco" - the equivalent of BBC1 "Ready Steady Cook" - where I demonstrated how to cook a kind of savoury fritter, typically eaten in the South of Italy. The event was a real success and a nice experience. |
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