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Dwindling crowds brought the curtain down in 1975. "It's time to hear about some good stuff about our school," said George Potiris, a McClatchy grad. Both teams have struggled. McClatchy was defeated by Grant 78-0 two weeks ago. Earlier, Grant ... The young chef with a dreamThe story: After earning degrees in business administration and sports management from the University of Florida, Edouardo Jordan decided he really wanted a career as a chef. Today's Agenda... G. Komen Breast Cancer Foundation. Call 305-274-9363. Christopher Columbus Food & Wine Festival: A wine tasting and culinary treats courtesy of many of South Florida's favorite restaurants. Benefits Adelante with Technology Campaign, for the ... Packaged Home Solutions, Inc. Unveils Its Directors and Senior...... markets. Mr. Miller earned a Bachelor of Science in Economics degree with a major in Finance from the Wharton School of Business at the University of Pennsylvania in 1976, graduating magna #### laude. Lois Young - Age: 51 Director / Secretary Ms. ... A Classroom Without WallsPOSTED NOVEMBER 2, 2006 Print this Story Imagine waking up, eating breakfast, and stepping out the back door and walking only a few feet to school. Jacksonville JournalSheriff earns honors from 2 organizations Jacksonville Sheriff John Rutherford was recognized in October by the Florida Crime Prevention Association and the Catholic Lawyers Guild for service and leadership. His ship has come in... say Schlafer has found the perfect "sugar daddy": his boss is Alfonso "Alfy" Fanjul, who owns Domino's Sugar and Florida Crystals. As Fanjul's personal chef, Schlafer splits his time between the mansion and the yacht. Sure, it sounds glamorous, ... Coming events... with gift items, handmade beaded purses and seasonal centerpieces. Homemade soups, sandwiches and chili and other culinary treats will be available throughout the day. There will also be book booth with paperbacks priced at 50 cents and hardcovers ... Bistro's young chef a kitchen prodigy... Room and for one of the best-known French chefs in the country. He also spent a semester at the country's top culinary school. And Miller still would be at the Culinary Institute of America in Hyde Park, N.Y., if he hadn't gotten bored after six ... You busy bees should buzz by those hives in Volusia... of agriculture in the county. On Nov. 17, individuals or groups can visit farms or ranches that suit their culinary interests. Participating facilities include Evans Fish Farm in Pierson, Vo-Lasalle Citrus in DeLeon Springs, Tropical Blossom Honey ... Dining: From Sushi to Steak... New Jersey, native already has more than 20 years of experience in the food business. Growing up in Tampa, Florida, Sobel got his start when he was just 13. He and a friend stuffed hot dogs in buns at Tampa Stadium, former home of the NFL's Tampa ... The 5th Almost Famous Chef CompetitionWith so many big culinary names out there, is it possible for today's aspiring chefs to make it to the top? As a way of opening doors for today's young culinary talent, the 5th S. Pellegrino Almost Famous Chef ... A Family Milestone... experience, having worked at the old Hilton Hotel in downtown Hartford. Emilio was head chef until he moved to Florida about 12 years ago, turning over the kitchen to Javier, who was only four when he moved to Hartford and learned how to cook ... Chili cook-off is hot, hot, hot... has been cooking for 20 years. Johnston's mother, Dorothy Haylock, was remembering her son's first day of culinary school as she basked in the glory of the win. She was visiting from Florida, and has had the opportunity to see her son's success ... Fort Pierce Central hosts Halloween festTrick-or-treaters are invited to Fort Pierce Central High School's Kids Keeping Kids Safe Halloween Festival. Given the opportunity, Wake's Swank is goodSheila Swank still remembers that it was a Thursday night when her son Sam walked into his bedroom to talk on the phone after Wake Forest assistant coach Tom Elrod called. Kids want practical course workBy JEFFREY S. SOLOCHEK, Times Staff Writer Published October 27, 2006 If only we all had a dollar for every time a high school student says how much he hates school. Chefs cook a benefit dinner for childrenChildren are the inspiration for a benefit dinner put together by the chefs of the West High Culinary Club. Enter Sani-Man... Blimpie at 1101 14th St. NW at an inconvenient time for owner Dan Kim. His mother was unexpectedly hospitalized in Florida, and he flew down to be with her. The only other certified food manager had just quit on him, and a city sanitarian dropped by ... NIBBLES & BITS: Ex-Forge chef bringing fusion menu to Santo... Cafe Bom Dia is donating $1 for each bag of its Fair Trade-Certified coffee sold this month at Sam's Club to a school-building fund in Brazil. ** Maricel E. Presilla, food historian, restaurateur and The Miami Herald's Cocina ...
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