JUG WINE

JUG WINE

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Home Wine 101

Home Wine Tips for Wine Juice Kits How to Make Wine with your Fruit Have a Question Always use clean and sanitized equipment.

. There are many different yeast you can pick from that will bring out the best flavor for your wine.

. Or for better results, pour the sugar water into a clean and sanitized wine bottle.

. Pectin will cause cloudy wine and hold in some flavors.

. Most table wine will have a starting reading on the hydrometer of 1.090.

. To much sugar can result in a high alcohol wine, loosing flavor.

. The gravity of the wine will drop to 1.030-1.020.

. This will not allow large amounts of air to sit on the wine, for long periods of time and contaminate your wine.

. Stir the wine for two days 3-5 times per day.

. Let the wine settle for one week before going on.

. Example: If the juice & water you test with your hydrometer is at 1.040 then ADD sugar to bring the starting gravity up to 1.085 - 1.090 for wine with a finished alcohol of 12 to 12-1/2 % A/v.



Kirk's Muscadine Wine Recipe

. Regional Most Popular What's Hot Related Topics Kirk's Muscadine Wine From, Your Guide to .

. This recipe works with muscadines, blackberries, even apples.....makes a good tasting old fashion type wine with less alcohol than the vodka mixture.

. Makes 1 gallon of muscadine wine.



Your First Wine - Winemaker Magazine Creating Your Own Great Wines

Search WineMaker Sign up for Free WineMaker Online Newsletter YourE-Mail by Alison Crowe Nothing feels as satisfying and authentic as making your first batch of wine from fresh grapes.

. This famous European wine-grape family includes such renowned varieties as Chardonnay, Merlot, Zinfandel and Cabernet Sauvignon.

. Other options include ordering grapes through your favorite local winemaking shop or from a produce wholesaler.

. Basic Winemaking Equipment Here's everything you need to make your first one-gallon batch of wine from fresh grapes.

. You should be able to find this equipment at any homebrewing or home winemaking supply shop.

. Large nylon straining bag Food-grade pail with lid (2 to 4 gallons) Cheesecloth Hydrometer Thermometer Acid titration kit Clear, flexible half-inch diameter plastic tubing Two one-gallon glass jugs Fermentation lock and bung Five 750-ml wine bottles Corks Hand corker Inspecting the Fruit Winemaking starts with inspecting the grapes.

. Make sure they are ripe by squishing up a good double handful, straining the juice and measuring the sugar level with a hydrometer, a handy device you can buy at a winemaking supply shop.



BBC - Food - Recipes - Barbecue wines

17 June 2006 Like this page? Barbecue wines Fiona Beckett Subtlety goes out the window when it comes to barbecue wines.

. In this article As a good rule of thumb when it comes to barbecue wines, look to the great barbecuers of the world - the Americans, the Argentinians, the Australians and the South Africans.

. Don't make the mistake of choosing wines that are too heavily oaked, or the combination of oak, smoke and spice will overwhelm your battered tastebuda.

. No wine tastes great if you leave it out in the sun The main problem with barbecues is keeping white wine - and other drinks - cool.

. No wine tastes great if you leave it out in the sun so keep all your bottles, even reds, in the shade.

. The sweetness of cocktails is perfect with spicy food but follow them with lagers and lighter beers rather than wine if you want to avoid a hangover.

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A Loaf of Bread, a Jug of Wine, and a Pocket PC :: July 2002

. July 2002 A Loaf of Bread, a Jug of Wine, and a Pocket PC By David Shier Search site Search Encyclopedia of Software and Accessories Those of you who regularly read my articles know that I normally write about business uses for the Pocket PC.

. In this article I take a look at a few programs that support my passion for food and wine.

. A MEAL IS NOT A MEAL WITHOUT A GOOD CABERNET! I'm a Californian and I've been spoiled by the great selection of domestic and imported wines available at reasonable prices from our local supermarkets and wine shops.

. So after spending a few hours in the kitchen preparing a memorable meal, I don't want to ruin it with an inappropriate bottle of wine.

. Before I go shopping for wine, I consult my ListPro wine databases.

. I downloaded these— French Wines and Wine Vintages —from the Personal Reference and Information section of Ilium's list exchange page .

. It's fortunate that I'm familiar with California wines because these lists focus on French wines.


Potato Wine

| Potato Wine or Vodka Lite Serving Size : 1 Gallon Ingredients: 3 pounds potatoes 4 pounds sugar 4 ounces of Chopped green or light colored raisins 2 lemons 2 oranges 1 tablespoon yeast (wine yeast works best) 1 teaspoon yeast nutrient (if unavailable use 2 more lemons) Wash and scrub potatoes remove eyes and black spots.

. Remove any scum that may be floating on top as it contains impurities you do not want in your wine.

. (A balloon with a big mouth can be used in place of the airlock.) Transfer the wine into another gallon jug after about ten days to get rid of the sediment that gathers at the bottom of the jug.

. Let the wine sit in the second jug for about 6 months.

. The wine may then be bottled.

. Potato wine can be used in the same way you would use vodka, only it has considerably less alcohol content.


SANGRIA RECIPE

SPANISH RECIPE FOR SANGRIA RECIPE FOR SPANISH SANGRÍA The authentic traditional Spanish Sangria! Ingredients: 1 Litre of red wine 2 oranges (juice - " naranjas de zumo ") 4 peaches, cut into small pieces 5 desert spoons sugar 2 pieces of lemon skin Steps: 1 : - Sangria is a refreshing drink and you don't need to use a vintage wine.

. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia.....

. Put the wine into a jug, add the sugar, and stir until it is properly dissolved.

. Use quality ingredients: Use wines from Jumilla, Alicante or Valencia.


Cooks.com - Recipes - Homemade Grape Wine

. Results 1 - 10 of 40 for grape wine .

. Add the shallots, grapes and white wine .

. Reduce the wine ...

. Balloon rises as wine ferments.

. then goes completely down, wine is done.

Benefits

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Cooks.com - Recipes - Balloon Wine

. Results 1 - 10 of 22 for balloon wine .

. goes down again your wine should be ready.

. best for storing finished wine .

. As wine works the balloon will ...

. hot sauce, and white wine , just enough to ...


Fruit wine and beer recipes

WINEMAKING WINEMAKERS RECIPE HANDBOOK $3.95 - Over 100 recipes using, grapes, honey other fruit, vegetables and more.

. Fruit Wine Recipes using Real Fruit Puree There are many ways to make wine with the purees.

. This produces a wine with an alcohol level of 12% by volume and will remain stable for a long time To make a fruit wine comparable to using a 96 oz.

. can of wine base, use two cans of per five gallons and enough sugar to bring the gravity to 1.090 or higher.

. Add 1/2 the initial sugar and take a gravity reading or taste if you are sweetening a finished wine before adding the rest.

. This will insure that your wine doesn’t come out too strong.

. Fermentation will stop automatically, but wine must be stabilized with potassium sorbate if sugar is added after fermentation for sweetening.

. Fruit Puree Wine Recipes per 1 gallon one 49oz.

. For a sweeter wine, dissolve 2 to 4 teaspoons of sugar in 1/4 cup warm water.

. Add 1/2 teaspoon potassium sorbate to the wine and then add the sugar mixture to wine.


Old Sparkey Forum :: View topic - Moonshine Grape Wine Recipe

Old Sparkey Forum Old Sparkeys Forum on southernpaddler.com Goto page 1 , , , , , , , -> :: Author Message Kahuna Joined: 27 Aug 2003Posts: 476Location: DEEP SOUTHERN ILLINOIS Posted: Thu Sep 18, 2003 11:56 am Post subject: Moonshine Grape Wine Recipe Make this and consume at your own risk.

. cans frozen grape juice 3 1/2 cups of white granulated sugar Wine yeast(better but)1/3 cake of yeast (Fleishmann's is best) Commercial Fermentation Lock or(a large Balloon and some strong string ) one Gallon Jug First, set the grape juice out to thaw, until slushy.

. When the balloon ceases to expand, the wine is done.

. NOTICE - Do not bottle the wine before it is done.

. Working wine (fermenting) can explode a bottle from the gas pressure of fermentation.

. Strain your wine with a cheese cloth or a tea towel and pour into a bottle, using a snap-on type of cap or use a cork.

. This is a real Mormon town, and although we do have a microbrewery, winemaking supplies are not readily available.


PepperFool.com Drink Recipes...Green Chile Wine

Green Chile Wine 1 lb.

. Acid blend 24 Dried apricot halves 1/2 cup Raisins, chopped coarsely 1 packet All-purpose wine yeast Chop green chiles into 1/4-inch squares.

. Mix together all ingredients EXCEPT wine yeast in a five-gallon polythene bucket.

. After three weeks, siphon wine into 5-gallon bucket, leaving as much oif the yeast deposit behind as possible.

. Carefully rinse jug and siphone wine back into jug.

. When wine is clear and bubbles can no longer be seen rising in the liquid, bottle the wine.

. Now, I have never tried this recipe (or any home winemaking), so I make no warrantees or representations about how the results may turn out for any adventurous Chile-Head who wants to try this.

JUG WINE ?

A Recipe for Mead

. Day 2:   Strain the mixture to remove as much of the spice particles as possible.  You will have to strain it into something, so use another (cleaned and rinsed) pot, or the (cleaned and rinsed) wine jug.  The mixture should end up back in your large stockpot.  Add the packet of yeast, stir it in, and put the cover back on.


Making Wine from Fresh Fruit - Midwest Homebrewing Supplies

. Faster site navigation) HTML (Dial-Up) Scroll Down for More Products Equipment Kits Recipe Kits Ingredients Equipment Winemaking Misc 3440 Belt Line Blvd.

. Minneapolis, MN 55416 1-952-925-9835 1-888-449-2739 Beer and Winemaking Questions? Do you like to Garden? Link to our other site or Making Wine from Fresh Fruit This section is designed for the winemaker who is looking to depart from the juice concentrates or the beginning winemaker that wants to try their hand at making a small batch.

. The Winemaker's Recipe Handbook has over 100 recipes which can all be made using the equipment kit below.

. The table at the bottom of the page is a quick reference for a handful of fruit wine varieties.

. In conjunction with the Winemaker's Recipe Handbook (included as part of the kit), We are offering an (#8203) that will allow you to make all of the recipes in the book! Turn your freshly harvested fruit into one gallon of wine.

. The kit includes: 1.5 primary fermenting bucket (plastic) 1 Gallon Secondary Jug (glass) Siphon Tubing and Racking Cane Rubber Stopper and Airlock Reusable Nylon bag One Step Cleanser The Winemaker's Recipe Handbook 50 Campden Tablets 1 oz Pectic Enzyme 2 oz Acid Blend 2 oz Grape Tannin 2 oz Yeast Nutrient Montrachet Yeast Winemaker's Recipe Handbook : These fruit purees are geared towards making 3 to 5 gallon batches.


gbsfood.com - Brew your own hobo-jug-wine!

WWW GBSFood Cooking with the goons of SomethingAwful Categories: ||||||||| Brew your own hobo-jug-wine! by Arson Equity What is hobo-jug-wine, or wino jobo hug? Its a magical elixer! What do you need to make this potent concoction of 8-13% alcohol by volume hooch? Let's start with some basics.

. Now you need to find room for six gallons of hobo wine.


wine recipes

. Wine Recipes Here are two popular Wine recipes for you to try.

. Acid Blend 1 package Wine Yeast .5 tsp.

. It will take about 2-3 months before your wine is clear enough to bottle.

http://xoomer.alice.it/recipe_2006/ @CallCenter

Recipe