Description: "La Baldea" is a 100% grapes specially selected Barbera, whose name is the same as the Canato's Farm

Wine's Name: Barbera del Monferrato "Superiore" D.O.C. "La Baldea"
Grapevine: Barbera
Typology: Still wine, 14% vol.
Area of production: Monferrato around Casale
Wine-making process: Treading-destemming, maceration on skins lasting about 10 days
Refinement: 6/8 months in oak barrels
Colour: Ruby red with darker shades
Bouquet: Intensely vinous, dominant over fruity notes
How to drink it: Uncork at least half an hour before serving at a temperature of 18-20°C
Pairing: Suitable all through the meal, with elaborate first courses and second courses made of red meat or game (both feathered and furred) 
How to keep it: Repaired fron light, in a cool and dry place
Notes: To drink within 4/5 years from bottling