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1998 Wine's Name: Monferrato Freisa D.O.C. Grapevine: Freisa Typology: Still wine, 13% vol. Area of production: Monferrato around Casale Wine-making process: Treading-destemming, maceration on skins lasting about 5 days Refinement: Some months in basins, then completing its ripening in bottles Colour: Ruby red with violet reflections Bouquet: Characteristic, recalling raspberry and violet How to drink it: Just uncorked, at a temperature of 17-18° C Pairing: With boiled and roasted meat, hot charcuterie. How to keep it: Repaired from light, in a cool and dry place Notes: To drink within 4/5 years from bottling |