Wine's Name: Grignolino del Monferrato casalese D.O.C.
Grapevine: Grignolino
Typology: Still wine, 13,5% vol.
Area of production: Monferrato around Casale
Wine-making process: Partial fermentation without skins
Refinement: Some months in basins, completing maturation in bottles
Colour: Soft ruby red with a touch of orange
Bouquet: Characteristic, with notes of white pepper and peanuts
How to drink it: Just uncorked, at a temperature of 17-18° C
Pairing: With first courses, white meat, game, fish and shell-fish.
How to keep it: Repaired from light, in a cool and dry place
Notes: To drink within three years from bottling

In 1999 this vintage wine has won the "quality OSCAR", winning the prestigious award "IL TORCHIO D'ORO" (Gold press), important enological competition made by Casale Monferrato town council.