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BANANA (Gluay
)
Three varieties are available; Horm, Nam Wah and Khai..
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CANTALOUPE
Very
similar to that in Europe and America, though not as sweet
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CASHEW APPLE |
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COCONUT (Maprao)
Mature
coconuts are used to make coconut cream. Young coconuts are used to make
coconut juice.
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CUSTARD APPLE (Noi Naa)
Sweet
fruit with many seeds and pale green bumpy outer skin.
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DURIAN (Turian)
The
strong aroma usually prevents visitors from trying this soft, yellow
fruit that is eaten by pinching it open.
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GOOSEBERRY (Ma-yom)
Small
yellow berries used in desserts and jams. Taste is a bit sour.
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GRADUM MAEW |
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GRAPES (A-ngoon)
Purple
and white varieties. Both contain seeds. |
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GUAVA (Farang)
Thais
prefer to eat this while still hard, dipped in sugar and dried pepper.
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JACKFRUIT (Ka-noon)
A sweet
yellow fruit covered with a thick skin. Enormous in size. Buy by the 'keed'
(100 gm).
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JUJUBE (Poodza)
Similar
in taste to the apple, this is an oval green fruit known to Thais as the
'Thai Apple'.
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KALACHOES SOM
KIOU WAAN |
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LAMAI
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LANGSART
A sweet
fruit with a pale brown skin that must be carefully peeled with the
fingers. An inner stone is quite bitter, so try not to bite it.
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LITCHEE (Lynchee)
Sweet,
juicy fruit inside a hard, red peel. An Asian favorite. |
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LONGAN (Lumyai)
Luscious
white fruit with a dark brown skin or shell. Easily peeled and sold in
bunches on unpicked branch shoots.
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LUCKCHAN |
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MANGO (Ma-muang)
A
heavenly treat when eaten ripe with sticky rice and coconut cream. For a
tart, salty flavor, eat unripened with Thai sauce.
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MA FAI |
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MANGOSTEEN (Mahng-koot)
Dark
purple peel with sweet, white fruit inside. Fragrant and aromatic.
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MAKHAM THAD |
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ORANGE (Som Cheng)
This
variety has a thick, green dessert in a restaurant.
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PAPAYA
Main
ingredients of "Sohm-Tumm" a spicy green papaya salad. Ripened fruit
should be eaten with fresh lime squeezed on top.
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PINEAPPLE (Sapa-rot)
Mostly
from South Thailand. Oddly enough, Chiangrai and Lampang have unique
varieties.
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GANDARIA or PLUM MANGO (Ma-prang)
A
mixture of sweet and sour tastes. The peel can also be eaten. |
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POME GRANATE
TAPTIM |
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POMELO (Som-oh)
Similar
to grapefruit in size and taste, this fruit has a thick peel and is not
sour.
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RAMBUTAN (Ngaw)
Juicy
with fruit inside a spiky red skin. Easy to pinch open, it's a sweet
dessert dish in many of Thailand's restaurant.
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ROSE APPLE (Chom-poo)
Bell-shaped fruit similar to the apple, though not as tart. You'll see
it in green or pink.
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SANTOL (Gra-torn)
The
yellow flesh of this fruit is usually pickled. The taste is 'salty-sour'.
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SAPODILLA
(La-moot)
An oval
shaped fruit with brown peel, it is usually carved before serving. |
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STAR APPLE (Ma-feung)
A tart
yellow fruit when ripe. Star-shaped when cross cut.
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STRAWBERRY
This
well-known fruit is now found almost everywhere. December and January
are the best months in Chiangmai.
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WATERMELON (Tang-mo) |
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ZALACCAS LA
KHAM
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