.versione
in Italiano..........version
en Francais
Zibibbo
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Caper
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Cirasi
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The sweetest grape Zibibbo
with which the famous raisin
wine of Pantelleria is made
is
also optimal as table grapes
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The caper is a very common
plant on the island. Capers
can be used to create many
tasty dishes
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The " pennule of cirasi
" are
braids of small tomatoes.
They keep their taste for
several months
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Salad pantesca
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ingredients: 4 tomatoes,
1 middle sides onion, 4 boiled potatoes,
a dozen of black or white olives,
1/2 a cup of capers, oil, salt,
origan.
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Cous-cous of fish
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THE CAKIES
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Mustazzoli and Pasticciotti are some of
typical cakies of Pantelleria. The mustazzole are made up of flour,
honey,durum wheat first flour, chopped almonds
and natural aromas. Instead the Pasticciotto it is made
up of flour, eggs, aromas and with usually
filled with grape jam.
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For further informations
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write me
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