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Tipical products of Pantelleria

THE PRODUCTS
.versione in ItalianoItaliano..........francaisversion en Francais
Zibibbo
Caper
Cirasi
ZIBIBBO grape
caper plant
tomatoes
The sweetest grape Zibibbo
with which the famous raisin
wine of Pantelleria is made is
also optimal as table grapes
The caper is a very common
plant on the island. Capers
can be used to create many
tasty dishes
The " pennule of cirasi " are
braids of small tomatoes.
They keep their taste for
several months
Salad pantesca
ingredients: 4 tomatoes, 1 middle sides onion, 4 boiled potatoes,
a dozen of black or white olives, 1/2 a cup of capers, oil, salt,
origan.
 
Cous-cous of fish
COUS-COUS
Cous-cous of fish
THE CAKIES
Pasticciotti
Mustazzola
PASTICCIOTTI
MUSTAZZOLE
MUSTAZZOLA
Mustazzoli and Pasticciotti are some of typical cakies of Pantelleria. The mustazzole are made up of flour,
honey,durum wheat first flour, chopped almonds and natural aromas. Instead the Pasticciotto it is made
up of flour, eggs, aromas and with usually filled with grape jam.
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