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"Shellfish" |
"Fish" |
"Molluscs" |
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The first book by Claudio Pasquarelli, first one of the trilogy. He started dedicating this book to Shellfish,with various recipes that represents at full his unique style. |
The second one is dedicated to Fish. The most rich and colorfull variaty among the ones we have in our seas.Endless ways on how to serve fish are included in this book.
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Last one of the trilogy, is this time all about Molluscs. Claudio's philosophy is the same one...to try and manipulate products as less as possible in order to taste their true nature..
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(Click on each cover to enlarge it )
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All books are in Italian but have and english and a french translation of every recipe.They are on sell at "Moneta Library" in Savona city center, ITALY. Although we can arrange for them to be sent to you. Please don't hesitate to contact us for more info about it!. |
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